This subject will prepare students in the understanding of food and beverage management. Students will have an understanding of developing food and beverage operations, understanding the management of food and beverage operations and evaluating their effectiveness.
Description
This subject will prepare students in the understanding of food and beverage management. Students will have an understanding of developing food and beverage operations, understanding the management of food and beverage operations and evaluating their effectiveness.
Accreditation
CTH Programme in Tourism and Hospitality
Qualification
This subject forms part of the CTH Programme in Tourism and Hospitality, on completion of all 7 Level 5 subjects you shall receive a CTH Level 5 Advanced Diploma in Tourism Management (UK based qualification).
Requirements
You must be at least 16 years old and must have passed Grade 10 or your GCSEs.
If you have not passed Grade 10 / GCSEs, but are over the age of 21, you may still be considered.
You must be able to speak, read and write in English.
Successful completion of the CTH Level 4 Diploma in Tourism Management.
Duration
This subject can be completed in 3 months.
Subjects
Food and beverage operations:
1.1 The market environment and identify the needs of customers.
1.2 Goals and quality standards and develop costed ideas and concepts to meet identified needs.
1.3 Design aspects that will create the desired atmosphere and conform with corporate identity.
1.4 Menus and drinks lists that meet a range of requirements.
1.5 Safe, efficient and hygienic kitchen, service and storage systems.
1.6 How to comply with the legal considerations of food and beverage operations.
The management of food and beverage operations:
2.1 Procurement systems and controls to ensure that volumes and quality of purchases are maintained within budget.
2.2 The quality and reliability of products and services through effective management of supplier contracts.
2.3 Resources to meet the needs of changing priorities.
2.4 Organisational standards of efficiency, courtesy, personal presentation and hygiene are maintained at all times.
2.5 Promotional activities that are appropriate to the type of food and beverage operation.
The effectiveness of food and beverage operations:
3.1 A range of realistic quantitative and qualitative performance indicators.
3.2 Customer satisfaction and feedback systems.
3.3 Business opportunities from an analysis of competitor information.
3.4 Shortfalls in performance against targets and objectives.
Packages
This course is available via the Online Standard package. This package includes the following:
Online Standard:
- Textbooks
- Introduction Video
- Exam Info
- Q & A Platform
- Concept Videos
- Forums
- Exam Timetable
- Study Schedule
- A Mock Exam & Solutions
- Two Online Sessions with your Lecture
Assessment
You will be required to complete a written assignment to be marked.
What's next
You can continue your studies with SACOB and CTH and complete more subjects that make up this qualification.
Related products
-
ICB Financial Accounting Foundation Level: Subject – Business Literacy
This course forms part of the Foundation Level in every ICB Programme, no matter what stream you are studying. It is a unique course, in that both communication and mathematics learning outcomes are covered at the same time. Effective business communication and numeracy is essential for any business practitioner. This course focuses on written and spoken communication as well as numeracy business tools such as fractions, decimal numbers, percentages, ratios, proportions, equations, interest rates and graphs.... more
Administration
Institute of Certified Bookkeepers (ICB)
ICB Financial Accounting Foundation Level: Subject – Business Literacy
-
ICB Financial Accounting Advanced Level: Subject – Management Accounting Control Systems
This subject forms part of the Advanced Level in the both the ICB Financial Accounting or ICB Public Sector Accounting Programmes. The purpose of this course is to develop in students a knowledge and understanding of the application of management accounting control and decision making techniques which will enable them to communicate effectively as accountants and managers. The evolution in the field of cost and management accounting has created a need for contemporary subjects that help learners make the connection between basic accounting methods and serving the overall needs of the company.... more
Bookkeeping / Accounting
Institute of Certified Bookkeepers (ICB)ICB Financial Accounting Advanced Level: Subject – Management Accounting Control Systems
-
ICB Office Administration Foundation Level: Subject – Business and Office Administration 1
This subject forms part of the in the ICB Office Administration Programme. It covers various functions of the secretary and receptionist including telephone, mail, correspondence, records and security competencies. The Administrator is central to the effective functioning of any office. This role can sometimes be specialised depending on the type of office environment, but despite this specialisation there are general administrative functions common to all offices.... more
AdministrationInstitute of Certified Bookkeepers (ICB)ICB Office Administration Foundation Level: Subject – Business and Office Administration 1