Level 5 (Hospitality Management) Subject: Facilities management in the tourism and hospitality industry

This subject will prepare students for the area of facilities management. Students will be evaluating the role of a facilities manager in a hospitality or tourism organisation; ensuring the facilities of a hospitality or tourism organisation meets health, safety and environmental requirements and maintaining and developing the facilities of a hospitality or tourism organisation premises.

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Description

This subject will prepare students for the area of facilities management. Students will be evaluating the role of a facilities manager in a hospitality or tourism organisation; ensuring the facilities of a hospitality or tourism organisation meets health, safety and environmental requirements and maintaining and developing the facilities of a hospitality or tourism organisation premises.

Accreditation

CTH Programme in Tourism and Hospitality

Qualification

This subject forms part of the CTH Programme in Tourism and Hospitality, on completion of all 7 Level 5 subjects you shall receive a CTH Level 5 Advanced Diploma in Tourism Management (UK based qualification).

Requirements

You must be at least 16 years old and must have passed Grade 10 or your GCSEs.
If you have not passed Grade 10 / GCSEs, but are over the age of 21, you may still be considered.
You must be able to speak, read and write in English.
Successful completion of the CTH Level 4 Diploma in Tourism Management.

Duration

This subject can be completed in 3 months.

Subjects

The role of a facilities manager in a hospitality or tourism organisation:

1.1 The scope of facilities management in meeting customers’ and other stakeholders’ needs.
1.2 The role and responsibilities of a facilities manager.
1.3 The issues in outsourcing the facilities function.
1.4 The quality of existing and potential suppliers and identify suppliers that meet procurement criteria.
1.5 Contracts for the supply of goods and services that offer best value for money.

The facilities of a hospitality or tourism organisation:

2.1 The factors that affect the use of space and analyse current and likely future user requirements for space.
2.2 Options for capital investment and determine the costs and benefits of a possible capital investment project.
2.3 Expected income and investment costs for a capital investment project.

The facilities of a hospitality or tourism organisation meets health, safety and environmental requirements:

3.1 The legislative requirements of health, safety and the environment (including sustainability).
3.2 Risks, problems and security issues using risk assessment methods.
3.3 Procedures for monitoring organisational health, safety and sustainability standards.

The facilities of a hospitality or tourism organisation premises:

4.1 That the premises are secured and maintained to organisational and environmental standards and practices.
4.2 The provisions of the contract with technical services and maintenance suppliers.
4.3 The need for improvements to facilities that are likely to enhance business efficiency and environmental good practice.
4.4 Changes that are consistent with business objectives and that are likely to enhance business efficiency.

Packages

This course is available via the Online Standard package. This package includes the following:

Online Standard:
- Textbooks
- Introduction Video
- Exam Info
- Q & A Platform
- Concept Videos
- Forums
- Exam Timetable
- Study Schedule
- A Mock Exam & Solutions
- Two Online Sessions with your Lecture

Assessment

You will be required to complete a written assignment to be marked or to complete a work-based assessment.

What's next

You can continue your studies with SACOB and CTH and complete more subjects that make up this qualification.