Level 4 (Hospitality Management) Subject: Food & Beverage Supervision

This unit covers the evaluation of the effectiveness of food and beverage operations, developing food and beverage operations, understanding how to arrange banquets and functions, understanding how to supervise the purchasing and storage of food and beverages and the management of staff performance.

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Description

This unit covers the evaluation of the effectiveness of food and beverage operations, developing food and beverage operations, understanding how to arrange banquets and functions, understanding how to supervise the purchasing and storage of food and beverages and the management of staff performance.

Accreditation

CTH Programme in Tourism and Hospitality

 

Qualification

This unit forms part of the CTH Programme in Tourism and Hospitality, on completion of all 7 Level 4 units you shall receive a CTH Level 4 Diploma in Hospitality Management (UK based qualification).

Requirements

You must be at least 17 years old and must have passed Grade 11 or your GCSEs.
If you have not passed Grade 11 / GCSEs, but are over the age of 21, you may still be considered.
Successfully completed the CTH Level 3 Diploma in Tourism and Hospitality, or have been granted exemptions for it.
You must be able to speak, read and write English.

Duration

This course can be completed in 3 months.

Packages

This course is available via the Online Standard package. This package includes the following:

Online Standard:
- Textbooks
- Introduction Video
- Exam Info
- Q & A Platform
- Concept Videos
- Forums
- Exam Timetable
- Study Schedule
- A Mock Exam & Solutions
- Two Online Sessions with your Lecture

Assessment

You will be required to complete a final assignment for marking.

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