CTH Essentials of tourism and hospitality operations

This unit aims to introduce students to a range of functions within the tourism and hospitality industry ie front office, housekeeping, food and beverage operations, destination analysis and tour guiding operations.

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Description

This unit aims to introduce students to a range of functions within the tourism and hospitality industry ie front office, housekeeping, food and beverage operations, destination analysis and tour guiding operations.

Accreditation

CTH Programme in Tourism and Hospitality

Entrance requirement

You must be at least 16 years old and must have passed Grade 10 or your GCSEs.

If you have not passed Grade 11 / GCSEs, but are over the age of 21, you may still be considered.

You must be able to speak, read and write in English.

Duration

This course can be completed in 3 months.

Outline

• Front office operations within a hospitality or tourism business

• Housekeeping operations within a hospitality or tourism business

• Food and beverage operations within a hospitality or tourism business

• Destination analysis within the hospitality or tourism industry

• Travel agency and tour guiding operations

Assessment

You will be required to complete a final assignment for marking.

Award

This unit forms part of the CTH Programme in Tourism and Hospitality, on completion of all 4 Level 3 units you shall receive a CTH Level 3 Diploma is Tourism and Hospitality (UK based qualification).