CSSA Communication

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This is the first subjects in the CSSA Professional Qualification – Programme 1: Management & Administration. When completing this subject the student will have the understanding and the knowledge to apply the principles, concepts and strategies of communication.

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Description

This is the first subjects in the CSSA Professional Qualification – Programme 1: Management & Administration. When completing this subject the student will have the understanding and the knowledge to apply the principles, concepts and strategies of communication.

Accreditation

Chartered Secretaries Southern Africa

Overview

• Basic communication concepts
• Communication processes
• The issues involved in the focus of media communication
• Strategies of description, persuasion and illustration in a variety of workplace contexts
• Data in graphical forms
• Variety of business texts

Qualification

This subject is a part of a national qualification on completion of all Programme 1 subjects you will receive a NQF L6 Professional Qualification.

Requirements

Student must have successfully completed Communication, Mathematical Literacy and Accounting at NQF Level 4.

Duration

This subjects can be completed in 3 months.

Packages

Home Study

The Home Study Package offers:

• Textbooks
• Study guides
• Workbooks - Not for all subjects
• Lecturer Support - via Email, Phone and access to the Student Question & Answer Platform

Online Classroom

The Full Online Classroom Package builds on the Home Study Package and provides you with the digital resources that may be available for your course as well as giving you access to the SACOB Online Classroom. The Online Classroom Package offers:

• Video Kit
• Study maps
• Study plans
• Lecturer/Concept videos
• Quizzes
• Assessment downloads and uploads
• SACOB Student Forum

Assessment

You will be required to complete a summative assessment (final exam) at the end of this subject.

What's next

You can continue your studies with SACOB and CSSA and complete more subjects that make up this qualification.