Confederation of Tourism and Hospitality (CTH)
The Confederation of Tourism and Hospitality (CTH) is the UK’s leading specialist professional awarding body for qualifications in the growing hospitality and tourism sector. CTH offers various hospitality and tourism courses. The good news is that you can obtain your CTH internationally recognised qualification with SACOB.
*Please note we DO NOT currently offer any culinary/chef courses.
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Showing 19–27 of 34 results
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Level 4 (Hospitality Management) Subject : Rooms Division Operations
This unit covers an understanding of rooms division operations (front office and housekeeping departments), front office processes and housekeeping operations.
Tourism and Hospitality
Confederation of Tourism and Hospitality (CTH)
Level 4 (Hospitality Management) Subject : Rooms Division Operations
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Level 4 (Hospitality Management) Subject: Rooms Division Supervision
This unit covers the evaluation of the effectiveness of rooms division operations (front office and housekeeping departments), supervising housekeeping operations, supervising housekeeping operations and managing the performance of staff.
Tourism and HospitalityConfederation of Tourism and Hospitality (CTH)Level 4 (Hospitality Management) Subject: Rooms Division Supervision
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Level 3 Subject: Tourism and hospitality industry
This unit aims to introduce students to the tourism and hospitality industry. Students will understand the types and characteristics of different hotel and food service providers. Students will also understand the roles and functions of different delivery channels operating within the industry and will be able to gain an insight into how the industry has developed and is likely to develop in future.... more
Tourism and HospitalityConfederation of Tourism and Hospitality (CTH)Level 3 Subject: Tourism and hospitality industry
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Level 4 (Tourism Management) Subject: Tourism and hospitality industry Component
This unit aims to introduce students to the tourism and hospitality industry. Students will understand the types and characteristics of different hotel and food service providers. Students will also understand the roles and functions of different delivery channels operating within the industry and will be able to gain an insight into how the industry has developed and is likely to develop in future.... more
Tourism and HospitalityConfederation of Tourism and Hospitality (CTH)Level 4 (Tourism Management) Subject: Tourism and hospitality industry Component
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Level 5 (Hospitality Management) Subject: Facilities management in the tourism and hospitality industry
This subject will prepare students for the area of facilities management. Students will be evaluating the role of a facilities manager in a hospitality or tourism organisation; ensuring the facilities of a hospitality or tourism organisation meets health, safety and environmental requirements and maintaining and developing the facilities of a hospitality or tourism organisation premises.... more
Tourism and HospitalityConfederation of Tourism and Hospitality (CTH)Level 5 (Hospitality Management) Subject: Facilities management in the tourism and hospitality industry
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Level 5 (Hospitality Management) Subject: Food and beverage management
This subject will prepare students in the understanding of food and beverage management. Students will have an understanding of developing food and beverage operations, understanding the management of food and beverage operations and evaluating their effectiveness.
Tourism and HospitalityConfederation of Tourism and Hospitality (CTH)Level 5 (Hospitality Management) Subject: Food and beverage management
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Level 5 (Tourism Management) Subject: Sustainable Tourism and Destination Development
This subject will prepare students in the understanding of sustainable tourism and destination development. Students will have an understanding of the scope and management of sustainable tourism and its environment and destination development.
Tourism and HospitalityConfederation of Tourism and Hospitality (CTH)Level 5 (Tourism Management) Subject: Sustainable Tourism and Destination Development
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Level 5 (Tourism Management) Subject: Tour Operations Management
This subject will prepare students in the understanding of tour operations management. Students will have an understanding of the global market for tour operations; compiling and marketing an international tour/package holiday and understanding the international legal framework within tour operations.... more
Tourism and HospitalityConfederation of Tourism and Hospitality (CTH)Level 5 (Tourism Management) Subject: Tour Operations Management
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Level 5 Subject: Contemporary Issues in the Tourism and Hospitality Industry
This subject will aid the students in the understanding of contemporary issues within the field of hospitality and tourism. Students will have an understanding of how to identify emerging issues in the tourism and hospitality industry and examining their impact.
Tourism and HospitalityConfederation of Tourism and Hospitality (CTH)Level 5 Subject: Contemporary Issues in the Tourism and Hospitality Industry
