Confederation of Tourism and Hospitality (CTH)
The Confederation of Tourism and Hospitality (CTH) is the UK’s leading specialist professional awarding body for qualifications in the growing hospitality and tourism sector. CTH offers various hospitality and tourism courses. The good news is that you can obtain your CTH internationally recognised qualification with SACOB.
*Please note we DO NOT currently offer any culinary/chef courses.
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Showing 10–18 of 34 results
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Level 3 Subject: Essentials Study Skills
This unit aims to provide learners with essential skills for academic communication, writing assignments and making presentations of academic information and carrying out programmes of academic study.
Tourism and Hospitality
Confederation of Tourism and Hospitality (CTH)
Level 3 Subject: Essentials Study Skills
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Level 4 (Hospitality Management and Tourism Management) Subject: Customer Service Management in Tourism & Hospitality
This subject covers areas in the management of customer service operations, managing the resolution of customers? queries and complaints, analysing the effectiveness of customer service in hospitality or tourism and understanding the use of quality systems in the tourism and hospitality industry.
Tourism and HospitalityConfederation of Tourism and Hospitality (CTH)Level 4 (Hospitality Management and Tourism Management) Subject: Customer Service Management in Tourism & Hospitality
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Level 4 (Tourism Management) Subject: Destination Analysis
This subject will cover areas in understanding the principles of destination analysis and carrying out a destination audit, assessing the factors that affect tourism destinations and development.
Tourism and HospitalityConfederation of Tourism and Hospitality (CTH)Level 4 (Tourism Management) Subject: Destination Analysis
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Level 4 (Hospitality Management and Tourism Management) Subject: Finance in Tourism and Hospitality
This unit aims to introduce the essentials of finance in tourism and hospitality and to provide students with an understanding of the key principles for controlling finance and how to interpret financial statements along with the use of IT to support financial management in the tourism and hospitality industry.... more
Tourism and HospitalityConfederation of Tourism and Hospitality (CTH)Level 4 (Hospitality Management and Tourism Management) Subject: Finance in Tourism and Hospitality
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Level 4 (Hospitality Management): Food & Beverage Operations
This unit covers an understanding of the principles of food production operations, food production operations and food and beverage service.
Tourism and HospitalityConfederation of Tourism and Hospitality (CTH)Level 4 (Hospitality Management): Food & Beverage Operations
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Level 4 (Hospitality Management) Subject: Food & Beverage Supervision
This unit covers the evaluation of the effectiveness of food and beverage operations, developing food and beverage operations, understanding how to arrange banquets and functions, understanding how to supervise the purchasing and storage of food and beverages and the management of staff performance.
Tourism and HospitalityConfederation of Tourism and Hospitality (CTH)Level 4 (Hospitality Management) Subject: Food & Beverage Supervision
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Level 4 (Tourism Management and Hospitality Management) Subject: Global Tourism & Hospitality
This subject provides an understanding of the size and scope of global tourism and hospitality, the food and accommodation sub-sectors and the issues and influences affecting it, along with the growth of global tourism and hospitality brands.
Tourism and HospitalityConfederation of Tourism and Hospitality (CTH)Level 4 (Tourism Management and Hospitality Management) Subject: Global Tourism & Hospitality
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Level 4 (Hospitality Management) Subject : Rooms Division Operations
This unit covers an understanding of rooms division operations (front office and housekeeping departments), front office processes and housekeeping operations.
Tourism and HospitalityConfederation of Tourism and Hospitality (CTH)Level 4 (Hospitality Management) Subject : Rooms Division Operations
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Level 4 (Hospitality Management) Subject: Rooms Division Supervision
This unit covers the evaluation of the effectiveness of rooms division operations (front office and housekeeping departments), supervising housekeeping operations, supervising housekeeping operations and managing the performance of staff.
Tourism and HospitalityConfederation of Tourism and Hospitality (CTH)Level 4 (Hospitality Management) Subject: Rooms Division Supervision
