CTH Food & Beverage Management

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Description

This course covers areas in developing food and beverage operations and understanding the management of food and beverage operations and evaluating their effectiveness.

Accreditation

CTH Programme in Toursim & Hospitality

Entrance requirement

Successfully completed the CTH Level 4 Diploma in Tourism and Hospitality, or have been granted exemptions for it.

Minimum of a Foundation degree in hospitality, tourism or business management from a UK-registered university or equivalent.

Be able to speak, read and write English.

Duration

This course can be completed in 3 months.

Assessment

You will be required to complete a final assignment for marking.

Award

This unit forms part of the CTH Programme in Tourism and Hospitality, on completion of all 7 Level 5 units you shall receive a CTH Level 5 Advanced Diploma in Hospitality Management (UK based qualification).

Fees






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Alice

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Boksburg


This has been a long (time) dream that is about to become true. I have started my career as a receptionist but soon realised that I love the accounting side more, everything I knew was self taught. With the great service and help from SACOB and the student advisors it is becoming a reality. Which will enable me to become the person that I dream to be.... read more

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Email: info@sacob.com
Phone: 086 10 SACOB
Fax: +2786 519 0162

88 Belvedere Road
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